Sodium CMC for Foodstuff Industry



Applications

CMC is widely used in various kinds of milky drinks and condiments and plays a role of stabilization, taste improvement and thickening. In addition, CMC is also used in ice cream, bread, cake, biscuit, instant noodle and fast paste foodstuff for product molding, taste improvement, anti – fragmentation, water retaining and tenacity strengthening.

TECHNICAL SPECIFICATIONS FOR FOODSTUFF GRADE CMC

Type\Item
Colour
Active Matter
Degree
of Substitution
pH of 1% solution
Viscosity in 2% solution
Moisture
LVP
White
98% Min.
0.7
6 to 8
50-80 cps (1% solution)
10% Max.
MVP
White
98% Min.
0.7
6 to 8
80-200 cps (1% solution)
10% Max.
HVP
White
98% Min.
0.7
6 to 8
300-350 cps (1% solution)
10% Max.
DVP
White
98% Min.
0.7
6 to 8
500-900 cps (1% solution)
10% Max.
DVP Spl.
White
98% Min.
0.7
6 to 8
1200-2000 cps (1% solution)
10% Max.
 

Precautions

Although Sodium CMC is more resistant to microbiological attack than other water-soluble, its solution is not immune. When solution is stored, a preservative should be added to prevent viscosity degradation.

Packing Available

CMC is available in 25 / 50 kgs H.D.P.E. bags with inside L.D. liner.















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